2018 Award Finalists

LIFE to alvars: restoration and grazing reintroduction for 2500 hectares of Estonian alvar grassland

Estonia has a special responsibility for the conservation of alvar grassland, which is a priority habitat under the Habitat Directive, as one third of the total habitat in Europe occurs in this country. By the mid-1980s, the situation with the traditional management of this habitat was near catastrophic: most of the 9800 hectares of alvar grasslands occurring in Estonia was heavily overgrown with shrubs and trees, while only 2000 hectare was grazed and in a more-or-less satisfactory condition.

The aim of the LIFE project was to restore 2,500 ha of alvar grassland in 19 Natura 2000 sites and to involve local farmers in the long-term management of the restored sites. Approximately 600 landowners in 25 project areas were contacted to prepare the restoration actions and ensure subsequent management through grazing: a very impressive number of individual stakeholders involved in the project. 1,400 ha of alvar grassland have been restored so far by using heavy forestry machinery. Cleared areas were prepared for grazing by installing fences, water troughs, animal shelters and access roads. Contracts with private landowners preparing the restoration of an additional 550 ha have been signed.

All restored sites became eligible for CAP agri-environmental payments which ensure the viability of both farming activities and the habitats over the longer term. In addition, the project has helped farmers to create additional revenue from the grassland management by organising an Added Value Products Working Group for the farmers. The working group has a dual mandate: to find suitable uses for the timber harvested during the restoration actions, and to better capture the value chain of the products derived from the extensive grazing (meat and wool from the livestock).

In order to successfully market the meat, a cooperative was formed, which is in the process of establishing a local slaughterhouse to reduce transportation costs. Also, the cooperative is introducing a new high-end brand for its products: Muhu meat. For the marketing of the wool, the working group is trying to develop sufficient economies of scale by combining production and being able to offer output volumes attractive for wool processors.

The project has produced other benefits as well: the grazing of the sites does not only produce income for the farmers, but also for other businesses along the value chain. As a by-product, the landscape of the restored site has become more attractive to visitors. By reintroducing a profitable land use on the sites, the project was able to change the public notion of Natura 2000 from being an instrument that restricts land use options to one that can create new income opportunities.